Pâtisserie Peyrat - MAITRE ARTISAN

860, Avenue de la République, Biscarrosse ville See the map
Open from 01/01/2022 to 31/12/2022
MASTER CRAFTSMAN. Pastry cook, Chocolate maker, Ice cream maker. Regional specialities : Basque tourtières, pastis, canelés, pine nuts matches, chocolate manufacturer with Armagnac des Landes, macaroons, home-made spreads, mounted pieces, dragées. Craft manufacture of chocolate for diabetics,


Partner of the great chocolate VALRHONA.
Mode of payment
Payment cards
Cheques and postal orders
Cash
Bank transfers
Contact
«Pâtisserie Peyrat - MAITRE ARTISAN»
860, Avenue de la République, Biscarrosse ville