Les 3 B

Laure Pince, Emilie, Clement Pujol and Fanny opened a bar – brasserie and tapas.
With its flashy neon coloured decor, which gives the place a very fashionable design to enjoy as an aperitif some home-made tapas and why not continue in the brasserie with a cooking as dynamic and tonic as this quartet. A menu with a large choice of fish, meat, steak, tartare, served with homemade fries and oyster plates at any time. What else ? A sushi menu to eat in, take out or delivered at your place ( in the city at the lake or at the beach) . The delicatessen area is dedicated to the gourmet and the section « freshness of the sea » offers some homemade dishes to savour eeating in or take out. Bisca sushis Bisca thon thon a tean that rock. Seven days a week.