Christelle and Frédéric, managers of the Parcours Gourmand, offer you a menu with fresh products and a cuisine where homemade products are used to serve seasonal products
A natural and surprising setting
The restaurant with its large panoramic terrace is open to everyone all year round. (Open only for lunch and Saturday evenings in winter, and in fine weather every lunchtime + Friday and Saturday evenings).
With a large capacity of reception, Le parcours Gourmand also proposes the reception of family meals or professional events.
A simple, original and full of flavors cuisine is proposed every day, with a menu back from the Market (starter, main course, dessert), at noon as well as a menu that evolves with the seasons.
Open to all and all year round, come and enjoy a quality cuisine in a relaxing setting.